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Introduction of several common grape varieties

Cabernet Sauvignon Cabernet Sauvignon

Alias solution 100 is difficult, solution concentration 100 Nasuo Wei, Xie 100 difficult Su Sauvignon. Country of origin, France, Bordeaux region of France Bordeaux red wine brewed traditional varieties. Wines produced in the world countries have a larger area of cultivation. In China in 1892 the company introduced the first instance by Yantai Changyu. l961 years and the introduction of the former Soviet Union after 1980, many from France, the United States, Australia, the introduction of. China is currently the largest area under cultivation of red grape varieties.

Because of this species to be strong, wine quality, and thus the worlds wine production as a dry red wine with both cultivars, but it must be deployed with other varieties such as Merlot, etc. to get through the oak after the high-quality wine storage . It with Cabernet Franc, Cabernet Gernischt in our country and that "the three beads." Early introduction of varieties of a grain is small, low output and not farmers who welcomed the newly introduced from France in recent years, the fine lines in the output, etc. are greatly improved. In recent years, wineries across the country are to develop, especially in Hebei Changli, planting the largest area, the performance of the best grapes.

Cabernet Franc Cabernet Franc

Carmen alias Knight, the former kinds of Cabernet. Country of Origin France. Frances oldest wine varieties cultivated throughout the world, is Cabernet Sauvignon, Cabernet Gernischt sister species. China was first introduced in 1892 from Western Europe Yantai, Shandong Province, is currently the main producing areas are cultivated.

The variety is world famous, ancient brewing wine varieties, and its not as good as wine quality of Cabernet Sauvignon, adaptability Gernischt better placed to promote the subject to some restrictions in recent years, newly introduced "Cabernet Franc" clones in cultivation traits have greatly improved, and worthy of attention.

Merlot Merlot

Alias Merlot sauce. Country of Origin France. In Bordeaux, France BordeauX with other names, such as Cabernet Sauvignon and other kinds of cooperation to produce an excellent dry red wine. China was first introduced in 1892 from Western Europe Yantai, Shandong Province. 70 years later, on many occasions from France, the United States, Australia and the introduction of, at present the main producing areas are cultivated.

The varieties of the ancient wine varieties in France, as the deployment to enhance the wines fruity aroma and color, aroma of red wine popular in recent years, cause and effect, especially in the United States for the first time since 1978, dry red Merlot lead to the success of , its cultivation area is developing rapidly, although the early introduction of Chinas nearly century-old, but has not been promoted in recent years, affected by outside influence, and started to vigorously promote the development of the major producing areas.

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